Miky stands for Michela Sola — a professional Pastry Chef originally from Milan, with over a decade of experience working in some of London's most prestigious 5-star hotels and top-tier restaurants.
She started making cakes as a hobby, but then she realized that this was not just a hobby but a real passion. Therefore, she followed courses of specialization and she turned her passion into a real job, at first doing different experiences in Italy and then moving to London. Here, she had the chance to work for exclusive private members club, five stars hotels, top level restaurants. The secret of her success is the great love for this unique work.
Tiramisù has always been her signature: an honest, deeply Italian dessert that she has perfected over years of professional pastry making. No shortcuts, no compromises r— only the finest ingredients, prepared by hand, one jar at a time.